79+ pages western food safety study guide 6mb. Create a culture of food safety. Servsafe Manager 7th Ed. 1 Food - especially food that is high in protein such as milk meat fish or eggs 2 Moisture they like foods with plenty of water 3 Warm temperatures - 70F - 135F. Read also safety and understand more manual guide in western food safety study guide You will notice all of the foods on the TCS list have carbohydrates or protein.
Temperature danger zone Time- Bacteria needs time to grow. This means that there is still tremendous room for improve-ment in food safety standards.
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4 n o s s e l.
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